 Summer 2012
													Summer 2012
												
												
												
												
													
														   
														
														
													
												
												
												
												
												
													
														Greetings Friends and Family,
														
														
													
												
												
												
												Most of you have not received our Summer Letter for several years. 	Hope-
												fully this is a new beginning.  And we enjoy hearing about many of you also.
												
												This Summer in California has been very dry and hot.  Fire season came early
												and we felt compelled to cancel weekend vactions and travel.  Fire prevention
												measures have been our primary focus as well as our garden.  We cleared a 75
												foot paremeter almost down to the dirt around our house.  
												
												Last September we had a terrible ground fire near Stallion Springs where we
												live.  Over 50 lightening strikes caused over 30 fires in our area for the
												California Forestry Department to fight over 2 months.  One fire was about a
												quarter mile from our house and at 3:00a.m.  Jeff was up with the fire trucks
												headed toward the flames.  The Stallion Springs Fire Department got there in
												time to extinguish it in less than an hour.  
												
												 Two days later another fire on the mountain side was closing in on us from the
												west fueled by strong winds.  It was not under control and had already burned
												25,000 acres.  That Monday afternoon we saw a sky of red and ash about 1 mile
												from us. It was so scary.  We packed everthing we could in our motorhome plus
												three vehicles, closed the house and traveled 6 miles east to safety in Alpine
												Valley with friends.  We are better prepared for this September, but wild fires
												1 mile or closer to the house are very scary.
												Two days later another fire on the mountain side was closing in on us from the
												west fueled by strong winds.  It was not under control and had already burned
												25,000 acres.  That Monday afternoon we saw a sky of red and ash about 1 mile
												from us. It was so scary.  We packed everthing we could in our motorhome plus
												three vehicles, closed the house and traveled 6 miles east to safety in Alpine
												Valley with friends.  We are better prepared for this September, but wild fires
												1 mile or closer to the house are very scary.
												
												Our garden is a wonderful escape from thinking about wild fires.  Last year we
												planted a vegetable garden and berry bushes.  The vegetable garden did so-so
												last year.  This year we planted only tomatos, cucumbers, zucchini, and
												radishes.  The tomatos are doing well and we are enjoying them already this
												year.  Although we used steer manure mixed in the soil, next year we are going
												to increase the amount and add horse manure.  Our soil is not like nor as good
												as the soil Jeff is familiar with in Wisconsin.  
												
												The berries are really fun and some are challenging.  The red raspberries, black
												berries, and boysen berries are fun and easy.  We started with four plantings
												of each and they are now really expanding their areas nicely.  The elder berry
												plants that survived the voles are now almost waist high and doing nicely also.
												Voles are ground burrowing mole-like animals that eat the roots of 	plants.  If
												anyone knows of a good way to get rid of voles, we'd really like to hear from
												you.  They have runied our front lawn.
												
												 The challenging berries are the red currants, black currants, brown currants,
												goose berries, gold raspberries and blue berries.  Our blue berries are doing
												better now that we realize they need acid in our alkaline soil.  Maybe next
												year they will flourish more with better nutrition.  None of the black
												raspberries have survived after two years and two plantings.  This year has
												been dryer and hotter than usual and could be a major cause of the struggle for
												our berries.  Any suggestions or experience would be greatly appreciated.
												The challenging berries are the red currants, black currants, brown currants,
												goose berries, gold raspberries and blue berries.  Our blue berries are doing
												better now that we realize they need acid in our alkaline soil.  Maybe next
												year they will flourish more with better nutrition.  None of the black
												raspberries have survived after two years and two plantings.  This year has
												been dryer and hotter than usual and could be a major cause of the struggle for
												our berries.  Any suggestions or experience would be greatly appreciated.
												
												Aside from the vegetable garden and the berries, we tried growing red rhubarb
												and asparagus from dry roots.  Of four rhubarb plants only one survived and is
												doing well.  In a few years we can take roots from it to start more plants if
												one rhubarb plant isn't enough.  The asparagus on the other hand is going
												gang-busters.  We planted 20 roots last year and now we have lots of shoots
												going to seed.  Next year we should be able to pick and eat some.  We do have
												questions about asparagus maintanence: "Should we cut the stalks in the fall
												this year?  And if we should cut the stalks, do we just put them over the bed
												with the mulch and horse manure?".  If you know what to do, please let us know. 
												
												May this letter find you celebrating the Summer season in good spirits.  We
												wish you all happiness, health and prosperity always.
												
												Your Friends and Neighbors,
												
												Jeff & Renee Haswell